Bright, zesty, and wonderfully refreshing, the Oregano-Ginger Cooler is a drink that balances warmth, citrus, and herbal depth in every sip. Oregano white balsamic brings a subtle earthy note, while fresh grapefruit juice and ginger syrup add tang and gentle spice. Topped with sparkling water, it’s effervescent and light — the perfect companion for sunset evenings or anytime you need a crisp, flavourful pick-me-up.
Ingredients
- 1 oz Santorini Oregano White Balsamic
- 2 oz freshly squeezed grapefruit juice
- ½ oz ginger syrup
- 4 oz sparkling water
- Ice
- Grapefruit slice + fresh oregano for garnish
Easy to make: Combine oregano balsamic, grapefruit juice, and ginger syrup in a shaker with ice, shake, strain over fresh ice, and top with sparkling water. Finish with a grapefruit slice and sprig of oregano for a simple, elegant garnish.