- 3 tbsps Della Terra Raspberry Balsamic Vinegar
- 1 tsp lemon juice
- 2 tbsps Della Terra Roasted Almond Oil (or Walnut Oil)
- 1 tsp Dijon style mustard
- 1/2 teaspoon salt
- fresh ground black pepper to taste
- 1/3 cup slivered toasted almonds
- 1/3 cup crumbled feta or Cherve cheese
- 2 quarts of your favorite lettuce greens
- Fresh raspberries and strawberries for garnish
Place Raspberry Balsamic, lemon juice, Roasted Almond Oil, mustard, salt and pepper in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds, cheese and fresh berries. Serve immediately.