- 1 fresh pineapple
- Della Terra Premium Extra Virgin Olive Oil
- Pink sea salt
- Della Terra Lemongrass Mint Balsamic
Preheat grill on medium heat. Cut the pineapple into wedges and brush with EVOO. Lightly salt the wedges with finely ground pink Sea Salt. Place the pineapple wedges flesh side down on the grill. Grill each side for about 3 minutes. Place on a plate and drizzle with Lemongrass Mint Balsamic.
Prep: 5 minutes
Cook: 6 minutes
Makes: 4-6 servings