Blood Orange Extra Virgin Olive Oil

Made with the fresh oil and natural aromas of Italian Blood Oranges. Delightfully bright and zesty, this premium olive oil has a clean aroma and mouthfeel without bitterness. So versatile in both baking and savoury applications.

Note: We call the Blood Orange Olive Oil our magic oil at Della Terra as it pairs with almost any balsamic and adds a nice citrus lift for salad dressings or marinades.

Country of Origin: Spain

 Della Terra

• Use in place of butter for baking
• Roast beets, carrots or sweet potatoes
• Brush grilled salmon steaks
• Baste roasted chicken or turkey
• Mix with Dark Chocolate to dress fruit salad
• Mix with almost any balsamic for a deliciously uplifting salad dressing. 

• Sicilian Fennel & Orange Salad
• Cranberry & White Chocolate Oatmeal Cookies
• Blood Orange Italian Olive Oil Bundt Cake
• Italian Citrus and Red Onion Salad
• Blood Orange Carrot Cake
• Blood Orange Chocolate Chip Cookies
• Gingerbread Thumbprints with Balsamic Butterscotch Caramel
• Balsamic-Candied Nuts
• Pan-Fried Buttermilk Bread with Cocoa-Almond & Pears
• Olive Oil and Thyme Crackers with White Bean Puree, Cranberry Beet Relish, & Pea Shoots
• Chocolate Pot de Creme with Blood Orange Whipped Cream
• Blood Orange & Honey Baklava
• Citrus Olive Oil Granola
• Honey Bell & Blood Orange Dark Chocolate Brownies
• Balsamic Onion and Cranberry Jam
• Chocolate Cherry Olive Oil Bundt Cake
• Lemon Olive Oil Ice Cream
• Roasted Beet & Goat Cheese Salad
• Roasted Butternut Squash Salad
• Orange Ginger Zucchini Bread
• Kiwi, Lemon & Orange Flank Steak
• Rainbow Salad
• Avocado Citrus Salad With Poppy Seeds
• Lime Aioli

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.