Cayenne Extra Virgin Olive Oil

Cayenne Agrumato Extra Virgin Olive Oil

Produced in the Murcia region of Spain, this Extra Virgin Olive Oil is made by crushing Arbequina olives and cayenne peppers simultaneously in the same press allowing the essential oils from the peppers to harmonize with the olive oil. A long lasting heat and spicy sensation that builds towards the finish. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups. Heat index 10/10

Country of Origin: Spain

Canadian Small Business

 Della Terra

$7.95
Size

RECIPES

Greek Salad with Roasted Chickpeas

Greek Salad with Roasted Chickpeas

If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury and satisfying this salad is beautifully punctuated with crunchy homemade...

Cinnamon Pear & Brie Crostini

Cinnamon Pear & Brie Crostini

This crostini recipe is oozing with decadent savoury sweet goodness featuring our deliciously warm Cinnamon Pear Dark Balsamic on a bed of roasted pear, brie and toast, sprinkled with pomegranate...