Porcini Mushroom & Sage Extra Virgin Olive Oil

Porcini Mushroom & Sage Extra Virgin Olive Oil

Delicate and savoury porcini mushrooms are perfectly complemented by fresh, earthy sage. The ideal addition to comfort foods like pasta, mashed potatoes and risotto.

Country of Origin: Spain

Canadian Small Business  Della Terra
  • Use to toast croutons for salad or stuffing
  • Use in place of butter in mashed potatoes
  • Perfect for risotto
  • Drizzle over smoked gouda
  • Sauté with apples and pears to top salads
  • Toss with fresh gnocchi and parmesan

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.
$7.95
Size

Recently viewed

RECIPES

Greek Salad with Roasted Chickpeas

Greek Salad with Roasted Chickpeas

If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury and satisfying this salad is beautifully punctuated with crunchy homemade...

Cinnamon Pear & Brie Crostini

Cinnamon Pear & Brie Crostini

This crostini recipe is oozing with decadent savoury sweet goodness featuring our deliciously warm Cinnamon Pear Dark Balsamic on a bed of roasted pear, brie and toast, sprinkled with pomegranate...