Pesto Extra Virgin Olive Oil

Packed with the flavours of fresh basil, parmesan cheese, and a touch of garlic. Perfect for pasta, drizzled on foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Vegan and allergen free!

Country of Origin: Spain

Canadian Small Business

 Della Terra

  • Toss with cubed bread and toast in the oven for croutons
  • Toss with fresh pasta
  • Finish homemade pizza or crostinis
  • Bread dip with Condimento Tradizionale
  • Drizzle over grilled steak or chicken

 

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.

$7.95
Size

Recently viewed

RECIPES

Greek Salad with Roasted Chickpeas

Greek Salad with Roasted Chickpeas

If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury and satisfying this salad is beautifully punctuated with crunchy homemade...

Cinnamon Pear & Brie Crostini

Cinnamon Pear & Brie Crostini

This crostini recipe is oozing with decadent savoury sweet goodness featuring our deliciously warm Cinnamon Pear Dark Balsamic on a bed of roasted pear, brie and toast, sprinkled with pomegranate...