Italy Cookbook for Olive Oil and Vinegar Lovers

$22.00

Italy, for Olive Oil and Vinegar Lovers contains 50 Italian recipes. 

This beautifully book by Emily Lycopolus features all your favourite rustic Italian dishes plus some easy yet decadent recipes including Vanilla Bean Panna Cotta, Classic Olive Oil Bundt Cake and Lemon Gelato.

Every recipe in this beautifully illustrated and photographed book feature one of more of the four following flavours: flavours of Olive Oil and Balsamic: Blood Orange  Olive Oil, Tuscan Herb Olive Oil, Dark Fig Balsamic and Sicilian Lemon White Balsamic.

 

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RECIPES

Cinnamon Pear & Brie Crostini

Cinnamon Pear & Brie Crostini

This crostini recipe is oozing with decadent savoury sweet goodness featuring our deliciously warm Cinnamon Pear Dark Balsamic on a bed of roasted pear, brie and toast, sprinkled with pomegranate...

Honey Ginger Hot Toddy

Honey Ginger Hot Toddy

Warm, cozy and soothing this easy hot toddy recipe features our staff favourite Honey Ginger White Balsamic and is perfect for chasing that winter chill.    Ingredients: 1 1/4 cups of Boiled...