Apple Cider Vinegar

Our Barrel Aged Apple Cider Vinegar with ‘mother’ is made using 100% Italian Annurca apples, harvested in the south of Italy.

Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in Neapolitan cuisine and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca."

Country of Origin: Italy

Canadian Small Business

 Della Terra

  • Use as a drinking vinegar ("shrubs")
  • Dress apple and red cabbage salad
  • Add to slow-cooked baked beans
  • Finish a quinoa salad
  • Use in fall/winter cocktails

 

Please check back for recipes featuring this new product.

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.

$7.95
Size

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