Blackberry Ginger Dark Balsamic Vinegar

Our Blackberry Ginger Balsamic is wonderfully sweet, pleasingly tart and aromatic with the clean, natural flavour of blackberry and ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime Olive Oil. Combining the flavour of delicate blackberries and the gentle heat of ginger, this is truly a unique creation for sweet desserts, vinaigrettes and brilliant in cocktails, mocktails and sparkling water.

Tip: This balsamic is so versatile, it has become a pantry staple. Use in place of soy sauce for your sushi, in place of bbq sauce for pork, or a finishing sauce for salmon or as a flavour additive for sparkling water. The list goes on and on.

Country of Origin: Italy

  Della Terra

• Use in place of soy sauce for dipping sushi.
• Drizzle onto pork loin or salmon as a finishing sauce.
• Great for grilling steak, octopus and salmon.
• Use on fruit skewers or salads
• Mix with Chipotle Olive Oil for beef, pork or chicken
• Drizzle on ice cream with fresh berries
• Blend with Blood Orange Olive Oil or Persian Lime Olive Oil for a vinaigrette
• Combine with Garlic Olive Oil for grilled chicken and arugula salad.
  
• Combine with Herbes de Provence Olive Oil and brush over fruit kabobs before grilling.
• Combine with Roasted Walnut Oil to make a sweet and nutty vinaigrette.
• Combine with Toasted Sesame Oil for sushi bowls.
• Great for drinks, cocktails and for making an Italian soda by adding to sparkling water.

• Blackberry Ginger Trout Sushi Bowls
• Midnight Fizz 
• Brined Pork Tenderloin With Blackberry Ginger Balsamic
• Blackberry Ginger Chicken
• Roasted Walnut Oil
• Tossed Salad with Walnuts and Blue Cheese
• Blackberry Ginger Balsamic Beignets

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.