Smeralda Green Apple White Balsamic Vinegar

Bursting with the tart acidity of green apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!

Country of Origin: Italy

 Della Terra

• Add to homemade or deli sauerkraut.

• Combine with Toasted Sesame Seed Oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.

• Use to finish sautéed mustard greens and serve with pork chops.

• Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.

• Drizzle over roasted fennel.

• Combine with Tuscan Herb Olive Oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.

• Combine with Italian Lemon Olive Oil to dress a massaged kale salad.

• Persian Lime Olive Oil
• Milanese Gremolata Olive Oil
• Butter Olive Oil

• Soups
• Sauces
• Drinks
• Fennel
• Bitter/Peppery Greens
• Cabbage
• Summer/Winter Squash
• Vinaigrettes

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.