Herbes de Provence Extra Virgin Olive Oil

A classic blend of thyme, savoury, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France. Herbal with delicate floral notes, this oil is well balanced and a staple for poultry, seafood and vegetables.

Country of Origin: Spain

Canadian Small Business  Della Terra

  • Combine with white balsamic for vinaigrette
  • Roast potatoes or veggies
  • Marinate poultry or pork tenderloin
  • Great for bread dipping or on pizza
  • Brush on lamb chops for grilling

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.

$7.95
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