Coconut White Balsamic Vinegar

From sweet to savoury, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavour that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Toasted Sesame Seed oil to marinate swordfish, but it is just as good when used to make coconut panna cotta.

Country of Origin: Italy

Canadian Small Business   Della Terra
  • Combine with our Mango Balsamic, rum, soda & lime
  • Drizzle over grilled pineapple and ice cream
  • Deglaze pan after searing shrimps or scallops
  • Mix with Lime Olive Oil to marinate chicken
  • Add to cooked Basmati rice

 

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.

$7.95
Size

Recently viewed

RECIPES

Greek Salad with Roasted Chickpeas

Greek Salad with Roasted Chickpeas

If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury and satisfying this salad is beautifully punctuated with crunchy homemade...

Cinnamon Pear & Brie Crostini

Cinnamon Pear & Brie Crostini

This crostini recipe is oozing with decadent savoury sweet goodness featuring our deliciously warm Cinnamon Pear Dark Balsamic on a bed of roasted pear, brie and toast, sprinkled with pomegranate...