Elderflower White Balsamic Vinegar

This distinctive condimento marries the delicate essence of elderflowers with the boldness of a balsamic vinegar. Its captivating taste and versatility in the kitchen makes it a sought-after ingredient for those seeking to elevate their culinary creations to a new height.

The versatility of Elderflower Balsamic makes it a prized addition to various culinary creations, cocktails and mocktails. It can be used for salad dressings, drizzling over roasted vegetables or grilled meats. It can also be used as a marinade or glaze for seafood, poultry or even fruits, adding depth and character to every bite.

COUNTRY OF ORIGIN: Italy

 Della Terra

• Combine with Persian Lime olive oil and toss with farro, chickpeas, minced parsley, scallions, and chives.
• Combine with Milanese Gremolata olive oil and drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach, and feta cheese.
• Drizzle over chopped tomatoes and cucumbers.
• Combine with Italian Lemon olive oil to dress Mediterranean-style pasta salads.
• Excellent for quick pickled red onions and other blanched vegetables.
• Combine with a Medium Premium EVOO to marinate fish, chicken, or lamb before grilling.
• For a quick appetizer, combine it with Garlic olive oil and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning.
• Make mocktails or cocktails with 1 tsp of Elderflower White balsamic and 1 tsp of Sicilian Lemon Balsamic with ice and soda water, gin or vodka.

• Persian Lime Olive Oil
  
• Milanese Gremolata Olive Oil
• Garlic Olive Oil
• Italian Lemon Olive Oil
• Premium Varietal EVOO

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.