Watermelon White Balsamic Vinegar

Made from unfiltered Italian watermelon pulp, our vibrant rosé fruit vinegar pays homage to the bright, refreshing ingredients of spring and summer. Watermelon fruit vinegar is the perfect addition to summer spritzers, cocktails and shrubs.

Combine it with Basil Extra Virgin Olive Oil and drizzle over mixed greens topped with sliced tomatoes, cucumber, red onions, crumbled feta cheese, and juicy watermelon: summer in a bowl. The sweet and slight tang of this balsamic makes it a great alternative to sugar in homemade popsicles. It is also fantastic when reduced over low heat and used as a glaze to finish pan-seared sea scallops.

• Drizzle over watermelon & cucumber salad
• Use in homemade popsicles or sorbet
• Add to lemonade to reduce some sugar
• Dress grilled zucchini and tomato salad
• Finish pan seared sea scallops

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. 

• Lemon Olive Oil
• Blood Orange Olive Oil
• Roasted Almond Oil
• Roasted Walnut Oil
• Toasted Sesame Oil
• Basil Olive Oil

• Watermelon Cucumber Salad