Cinnamon Pear Dark Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar

Cinnamon Pear Dark Balsamic Vinegar

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. 

This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

Country of Origin: Italy

Canadian Small Business

 Della Terra

  • Roast sweet potatoes or squash
  • Use as lemon juice substitute in apple pie
  • Poach apples or pears
  • Whip into mascarpone for a dessert topping
  • Drizzle over oatmeal or Greek yogurt
  • Vinaigrettes
  • Reductions
  • Root Vegetables
  • Leafy/Winter Greens
  • Winter Squash
  • Breakfast Pastries
  • Fresh Fruit
  • Creamy Desserts & Cocktails
  • Marinades for Slow Cooked or Roasted Pork

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.

$7.95
Size

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