Italian Herbs of Naples Dark Balsamic Vinegar

Italian Herbs of Naples Dark Balsamic Vinegar

The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional Dark Balsamic base. This extremely versatile flavour can go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. 

You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic with aromas of rosemary, thyme, garlic, sage, and marjoram.

Country of Origin: Italy

Canadian Small Business

 Della Terra is based in St. Catharines, ON

  • Amazing paired with Italian Lemon Extra Virgin Olive Oil for salads or as a bread dipper.
  • Drizzle onto focaccia or pizza - especially Margherita pizza
  • Add to a Bloody Mary or Caesar
  • Drizzle over grilled eggplant
  • Use with EVOO to dress fresh tomatoes
  • Add a splash to homemade Caesar dressing
  • Marinate steaks, chicken or pork.
  • Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken.
  • Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.
  • Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling.
  • Combine with Rosemary extra virgin olive oil to make a marinade for perfect grilled chicken.
  • Drizzle over roasted butternut squash on crostini.
  • Drizzle over bruschetta.
  • Drizzle over Caprese salad.
  • Use to finish oven roasted tomatoes, eggplant, or zucchini.
  • Drizzle over avocado toast topped with sliced tomatoes.
  • Serve it with Serrano Ham or other cured meats.
  • Drizzle over fresh strawberries.

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.

 

$7.95
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