Coconut White Balsamic Vinegar

From sweet to savoury, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavour that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Toasted Sesame Seed oil to marinate swordfish, but it is just as good when used to make coconut panna cotta.

• Combine with our Mango Balsamic, rum, soda & lime
• Drizzle over grilled pineapple and ice cream
• Deglaze pan after searing shrimps or scallops
• Mix with Lime Olive Oil to marinate chicken
• Add to cooked Basmati rice

• Ginger Lime Chicken with Salsa
• If You Like Pina Coladas
• Coconut Balsamic Cake
• Sweet & Sour Coconut Ribs
• Coconut-Cherry Nanaimo Bars
• Honey Ginger Salmon Salad