Italian Espresso Dark Balsamic Vinegar

Hello coffee lovers! Add incredible flavour depth with this amazingly complex balsamic with a long, rich, and velvety finish. With layers of authentic espresso and dark roasted coffee, this makes a fantastic glaze or barbeque base for pork, beef or chicken. Drizzle over ice cream or gelato.

Crafted using decaffeinated Italian espresso.

• Medium Varietal Extra Virgin Olive Oil
• Chipotle Infused Extra Virgin Olive Oil
• Roasted Walnut Oil
• Blood Orange Extra Virgin Olive Oil
• Harissa Extra Virgin Olive Oil

• Combine with Chipotle, Garlic or Harissa to marinate steaks; makes great fajita marinade.
• Use it to add depth to your chili or baked beans
• Drizzle over fresh berries or tiramisu
• Brush on pears, peaches, and pineapple rings before grilling
• Combine with Blood Orange Olive Oil to marinate pork tenderloin
• Pair with roasted Walnut Oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork.
• Try this vinegar in a martini or over vanilla gelato for a unique experience.

• Sweet Potato Black Bean Chili
• Espresso Balsamic Tiramisu
• Chocolate-Cherry Olive Oil Bundt Cake
• Lamb Sliders
• Espresso Short Ribs
• Balsamic Truffles