Santorini Oregano White Balsamic Vinegar

Get ready to be whisked away to the Greek Islands! This is our secret ingredient to the most delicious Greek salads. Earthy and slightly sweet, with a nice pop of lemon zest, our Santorini Oregano White Balsamic vinegar is very aromatic and savoury. It is truly the ideal vinegar for many Mediterranean – inspired dishes.

Complex but perfectly balanced, we love using it to make quick and simple marinades and vinaigrettes. This balsamic vinegar’s clean and zesty edge makes it an outstanding pantry staple that pairs wonderfully with any citrus or herbaceous olive oil or Medium Premium EVOO.

Country of Origin: Italy

 Della Terra

• Mix with Milanese Gremolata Olive Oil  over chopped tomatoes
• Combine with Lemon Olive Oil for potato salad
• Make quick pickled onions or vegetables
• Blend with Garlic Olive Oil for Greek dressing
• Add Milanese Gremolata Olive Oil to marinate pork or chicken
• Use with lemon or garlic oil in a tuna or mixed bean salad.

• Greek Salad with Roasted Chickpeas
• Mediterranean Salad with Oregano Dill Vinaigrette 
• Caprese Salad

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.