Guacamolé has long been enjoyed the world over for its traditional applications in Mexican cuisine, and has been embraced in international cuisine as a dip, condiment, soup and salad ingredient. Our fresh Persian Lime Olive Oil adds a bright creaminess to the beloved side. Serve with tortilla chips or serve on your next Taco Tuesday Night!
Prep: 10 minutes
Makes: 1 ½ - 2 cups
Ingredients:
- 1 clove fresh garlic, crushed and finely chopped
- 1/4 cup red onion, finely diced
- 1 cup diced tomato
- 2 ripe avocados, medium sized
- fresh ground pepper and salt (about 2 pinches each)
- 2 tsp of Della Terra Persian Lime Olive Oil
Prepare and combine all ingredients.
Tip: Save the pit and leave it in the guacamole to maintain freshness and prevent discolouration!