The Olive Oil & Vinegar Lover's Cookbook

The Olive Oil & Vinegar Lover's Cookbook by Emily Lycopolus is a perfect reference full of recipes using our fresh Extra Virgin Olive Oils, Italian Balsamics and Vinegars. The tips and tricks in this book will help you take your dishes from ordinary to spectacular with endless surprising possibilities.

With more than 180 simple delicious recipes, discover how to amplify flavour in your favourite dishes by simply using 50 of the most popular fresh olive oils and vinegars available in our tasting bar.

Experiment with baking, marinades, salad dressings, brines, and even cocktails in this revised and updated edition of this timeless cookbook.

Emily Lycopolous is a level two olive oil sommelier.

$45.00

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RECIPES

Orchard Apple Comfort Brine

Orchard Apple Comfort Brine

Perfect for pork tenderloin, chops, or poultry. When fall rolls around here in Niagara, there’s nothing like the smell of crisp apples mixed with a hint of warm spices in...

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Say hello to a salad that’s bursting with vibrant colour and irresistible flavour — featuring our customer-favourite Della Terra Cranberry Pear White Balsamic. Sweet, tart, and oh-so-versatile, this dressing steals the...