Basil Agrumato Extra Virgin Olive Oil

$7.95
This extremely aromatic olive oil has the true vibrant characteristics of freshly chopped basil. A refreshing bouquet with bright, herbal flavour. Enhances Mediterranean or Thai cuisine.

Harvested and produced using traditional granite millstones in Italy, this all natural Basil Agrumato Extra Virgin Olive Oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil. Made from Coratina olives. The producer hand harvests olives from Andria, near the Adriatic coast.

  • Peach White Balsamic
  • Sicilian Lemon White Balsamic
  • Watermelon White Balsamic
  • Strawberry Dark Balsamic
  • Drizzle over bruschetta with Pinot Noir White Balsamic
  • Use in place of butter or oil in zucchini bread
  • Drizzle over whipped ricotta cheese on a slice of grainy bread
  • Brush on bread before toasting crostinis
  • Toss with fresh pasta and parmesan cheese
  • Mix with Sicilian Lemon over mixed greens
  • Add to Thai green curry dishes
  • Drizzle over pizza
  • Use to make the perfect basil aioli

Size

Recently viewed

RECIPES

Pomegranate Balsamic Onion and Cranberry Jam

Pomegranate Balsamic Onion and Cranberry Jam

Dramatic, easy and delicious! Our Pomegranate Dark Balsamic adds a sweet-tart richness to this festive condiment that perfectly compliments poultry and pork. Tip: There's no better way to serve up left...

Blackberry Ginger Trout Rice Bowls

Blackberry Ginger Trout Rice Bowls

 We're bowled over! This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this...