This extremely aromatic olive oil has the true vibrant characteristics of freshly chopped basil. A refreshing bouquet with bright, herbal flavour. Enhances Mediterranean or Thai cuisine.
Harvested and produced using traditional granite millstones in Italy, this all natural Basil Agrumato Extra Virgin Olive Oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil. Made from Coratina olives. The producer hand harvests olives from Andria, near the Adriatic coast.