Black Truffle Balsamic Vinegar

$8.95

Made with aromatic Italian black winter truffles and our Traditional Dark Balsamic base to create an elegant, sweet, and earthy vinegar. The rich and complex aromas of this balsamic add incredible depth to roasts, vegetables, pasta, risotto, and even salads. Far from conventional, this vinegar is surely a conversation starter. Fine cheeses and Italian salami have finally met their match.

Country of Origin: Italy

Canadian Small Business

  Della Terra

  • Drizzle over sautéed veggies
  • Brush over beef, chicken or seafood
  • Finish pizza or pasta
  • Make a vinaigrette for baby greens
  • Dress beef carpaccio

 

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Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.

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