Garlic Extra Virgin Olive Oil

This infused Premium Extra Virgin Olive Oil adds robust, assertive flavour wherever garlic is required. With the aroma of freshly chopped cloves, this oil pairs with just about any balsamic in our collection.

Country of Origin: Spain

 Della Terra

• Toss with fresh pastas or grains
• Drizzle over grilled pizza or flatbread
• Mix with Espresso for a steak marinade
• Combine with Fig for a fabulous bread dipper
• Roast potatoes or root veggies

• Marinated Black Olives
• Classic Greek Salad
• Pork Chops with Maple Apple Jus
• Mango Chicken Curry
• Basic Balsamic Marinade
• Italian Pasta Salad
• Cheese Stuffed Pasta Shells
• Neapolitan Chicken Cacciatore
• Shrimp Cakes with Cilantro Aioli
• Fresh Mediterranean Skillet
• Roasted Garlic Hasselback Potatoes
• Anything But Average Hummus
• Arugula Pasta with Garlic-Mushroom Cream
• Roasted Butternut Squash Salad
• Olive Oil Roasted Chicken
• Lime Aioli
• Roasted Tomato Quiche with Olive Oil Crust
• Creamy “Ricotta” Spread
• Sundried Tomato & Avocado Tartine
• Garlic Zucchini Noodles
• Garlic & Oregano Baked Potato
• Oven Roasted Kale Chips
• Asian Chicken Drop Soup
• Warm Cheese Stuffed Olives
• Steak Fajitas
• Curry Chicken
• Olive Oil & Thyme Crackers with White Bean Puree

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.