Italian Fig Dark Balsamic Vinegar

$7.95

Everything you would expect from ripe Italian figs. Sweet, sour and jammy with delicate acidity. The fig purée creates the perfect nose and texture to complement any salad, marinade or cheese plate.

Country of Origin: Italy

Canadian Small Business

 Della Terra

  • Finish roasted Brussel sprouts
  • Brush on pork tenderloin with Garlic Olive Oil
  • Drizzle over prosciutto wrapped melon
  • Toss with Medium intensity EVOO and mixed greens
  • Drizzle over white pizza or goat cheese crostini

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.


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