Jalapeño Agrumato Extra Virgin Olive Oil

Custom crushed in Murcia, Spain this oil has high aromas of fresh jalapeño pepper and garden aromas with an unmistakable olive fruitiness and pristine mouthfeel. The aroma is off the charts with complex and balanced flavours of hot, tangy, and fruity green jalapeño pepper flavours. Upon tasting, the flavours instantly release into a bouquet of spicy, mouthwatering jalapeño spicy sensations. While not as hot as our red cayenne, the spicy green pepper mouthfeel lingers in a pleasant way similar to other agrumato-style olive oils without the intense burn.

• Homemade BBO
• Hot Sauce and Marinades
• Eggs
• Omelettes
• Steamed and Sautéed Vegetables
• Tacos
• Stir Fry
• Grilled Salmon
• Fish
• Fajitas
• Salsa
• Chicken
• Goat Cheese
• Cream Cheese Dip
• Pork

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.

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