Italian Strawberry Dark Balsamic
Old School Milk
Regular price
$14.00
Made from the coveted Chuao cacao, this bar is crazy good. Chocolate as it was back in the day - simple and pure.
Only three ingredients ground together in this vintage melangeur with no further processing, refining or conching. Partially ground Chuao cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture.
90g bar
Chocolate Origin: Venezuela
SOMA Chocolatemaker is based in Toronto, Ontario
Ingredients
Organic cane sugar, Cacao nibs, Milk powder, Cacao
May contain trace amounts of peanuts & tree nuts.
Regular price
$14.00
Made from the coveted Chuao cacao, this bar is crazy good. Chocolate as it was back in the day - simple and pure.
Only three ingredients ground together in this vintage melangeur with no further processing, refining or conching. Partially ground Chuao cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture.
90g bar
Chocolate Origin: Venezuela
SOMA Chocolatemaker is based in Toronto, Ontario
Ingredients
Organic cane sugar, Cacao nibs, Milk powder, Cacao
May contain trace amounts of peanuts & tree nuts.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.