Emily Lycopulos Syria Cookbook

Syria Cookbook for Olive Oil & Vinegar Lovers

$22.00

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, this cookbook is filled with inspired menu items for your next dinner party.

Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

  • Lime Extra Virgin Olive Oil
  • Harissa Extra Virgin Olive Oil
  • Pomegranate Dark Balsamic Vinegar
  • Mango White Balsamic Vinegar

Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!

Recently viewed

RECIPES

Honey Ginger Hot Toddy

Honey Ginger Hot Toddy

Warm, cozy and soothing this easy hot toddy recipe features our staff favourite Honey Ginger White Balsamic and is perfect for chasing that winter chill.    Ingredients: 1 1/4 cups of Boiled...

Pomegranate Balsamic Onion and Cranberry Jam

Pomegranate Balsamic Onion and Cranberry Jam

Dramatic, easy and delicious! Our Pomegranate Dark Balsamic adds a sweet-tart richness to this festive condiment that perfectly compliments poultry and pork. Tip: There's no better way to serve up left...